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António guterres focused on the need to safeguard everyone's access to food and adequate nutrition – for the present and the future. "Unless immediate action is taken, it is increasingly clear that there is an imminent global food emergency that could have long-term impacts on hundreds of millions of children and adults," he said, in a video message accompanying the Country Email List launch . Millions of people are already hungry as the secretary-general noted, millions of people were already struggling with hunger and malnutrition before the pandemic. While there is more than enough food in the world to feed everyone, more than 820 million people still do not have enough to eat and the numbers will undoubtedly rise. Meanwhile, some 144 million children under five worldwide are stunted, meaning they are too small for their age, mainly due to malnutrition. Mr. Guterres added that even in countries with abundant food, covid-19 risks disrupting food supply chains.
Our food systems are failing and the covid-19 pandemic is making things worse. Antonio guterres. The united nations report presents three main recommendations aimed at saving lives and livelihoods, which also support the transition to a greener future. 1. Food services are essential first, countries should consider food and nutrition services as essential, applying protections for those who work in the sector. “it means preserving essential humanitarian assistance in food, livelihoods and nutrition for vulnerable groups,” the secretary-general continued, “and it means positioning food in countries with food crises to strengthen and expand social protection systems.” ». Authorities are also urged to increase support for food processing and transport in local markets and to ensure that food systems can continue to function by keeping trade corridors open. Mr. Guterres added that relief and stimulus packages must reach the most vulnerable, including small-scale food producers and rural businesses.
Greater social protection for nutrition the un chief highlighted the need to strengthen social protection systems for nutrition, including supporting the millions of children around the world who currently do not participate in school feeding programmes. "Countries must safeguard access to safe and nutritious food, particularly for young children, pregnant and lactating women, older people and other at-risk groups. And they need to adapt and expand social protection plans to benefit nutritional risk groups,” she said. 3. Creating better food systems looking beyond the pandemic, the secretary-general called for transforming food systems to achieve a more inclusive and sustainable world. "We cannot forget that food systems contribute up to 29% of all greenhouse gas emissions, including 44% of methane and are having a negative impact on biodiversity." mr. Guterres urged countries to establish food systems that meet the needs of both producers and workers, and to eradicate hunger by ensuring more people have access to healthy and nutritious food.This is how tom's of maine creates responsible smiles expok by expok june 11, 2020 0 linkedinfacebooktwitterwhatsapp leading a natural and healthy lifestyle does not build itself. We need to make a series of responsible consumption decisions in order to meet our needs and at the same time not affect the environment.